Name: Parma ham wrapped asparagus with yoghurt dip
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: "10-12 asparagus "; "30 ml olive oil salt and freshly ground pepper "; "4 slices Parma or Black Forest ham "; " DIP "; "125 ml full-cream plain yoghurt juice and grated zest of 1 lemon "; "1 chilli, chopped "; "60 ml mixed fresh herbs (such as mint, coriander and parsley), chopped "; "1 garlic clove, crushed "; "30 ml olive oil salt and freshly ground pepper "; " TO SERVE "; " extra fresh herbs (optional)"

26 Feb 2019

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Photo: Asparagus in parma ham with yoghurt dip

1. Snip the hard tips off the asparagus stalks and put the rest of the stalks in a bowl. Cover with boiling water and let them stand for 10 minutes. Drain and allow to cool.

2. Drizzle the olive oil over the asparagus and season with salt and freshly ground pepper.

3. Wrap slice of ham around 2-3 asparagus stalks. Repeat until you’ve used all the asparagus and ham.

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